The goal of My Cooking Box is to offer a new product that allows you to appreciate the culinary wealth of our country. We enhance traditional recipes and guarantee the right combination of quality ingredients to offer a unique experience.
1.
We carefully select
each ingredient
2.
We deeply study
the tastiest recipes
3.
We test them with our Chefs
4.
We finally assemble
and pack every single box
CEO & Founder
Cofounder
Office Manager
Production Manager
Digital Marketing Manager
Export Manager
Buyer
Logistic Specialist
Account & Project Manager
Supply Chain Specialist
CRM Specialist
The “Accademia del Gusto” is located in the town of Osio Sotto, next to the cities of Bergamo and Milan, and set in the middle of Lombardy landscape, it is an excellent training center dedicated to food and wine.
The school represents the recognition due to the efforts and professionalism acquired in the training sector by Confcommercio Bergamo, which has long been active in promoting the culture of national and local gastronomy.
The structure is equipped with cutting-edge tools and equipment, highly innovative laboratories, classrooms for theoretical and practical cooking lessons and a room dedicated to tastings.
We organize courses of any level, both for enthusiasts and for established professionals, ranging from basic routes to become bartenders, pizza chefs, cooks, up to master of updating with opinion leaders from the industry.
The staff of the Accademia del Gusto is available to study customized training solutions and to organize guided tours of the school.
Dove possiamo utilizziamo per il packaging carta FAVINI CRUSH, carta ecologica realizzata con sottoprodotti di lavorazioni agro-industriali, in particolare con residui di agrumi, kiwi, mais, caffè, olive, nocciole, mandorle, lavanda e ciliegie.
Crush è la nuova gamma ecologica di Favini realizzata con sottoprodotti di lavorazioni agro-industriali che sostituiscono fino al 15% della cellulosa proveniente da albero.
Comunemente utilizzati come integratori in zootecnia, combustibili per la produzione di energia o eliminati in discarica, i residui di agrumi, kiwi, mais, caffè, olive, nocciole, mandorle, lavanda e ciliegie vengono riutilizzati da Favini come materia prima nobile trovando quindi un impiego alternativo al tradizionale. I materiali sono visibili sulla superficie della carta e donano un aspetto tattile inusuale.
Le carte sono certificate FSC, OGM free, contengono il 30% di riciclato post consumo e sono prodotte con 100% energia verde autoprodotta. Il prodotto ed il processo produttivo sono protetti da brevetto europeo.
Aruba Cloud provides services for start-ups with the best technologies and innovations in the Cloud field and has made a three-year journey to support them in the development of their business project.
Firstly known for being a Taste Consultant and for Cibologo.
Marco De Padova is a well known Food PR, appreciated for his long research upon the idea of "Customized Food Creation".
My Cooking Boxm Catering, Showcooking. "TagliaSmall" sandwiches are of his own. And new projects are still to be released.
"Where my experience cannot reach it, I am coming with Creativit"
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