Emiliano Poli

Born in Lombardy, chef Emanuele Poli boasts a long career in restaurants of great prestige around Milan.

A professor at the Accademia del Gusto (cooking school in Bergamo) and an expert in creative banquets and buffets, Manuel is an innovator in the world of cooking.

RISOTTO AUS MAILAND MIT REISE-SAFFRON PISTILLEN UND GRANA PADANO CREME